OK, I am to stay here for a bit longer ...
Have started working as barman in a cocktailbar, just for 3 nights a week so will need to get something else.
Sorry for gaps getting long again ... will do my best to keep you posted.
The most difficult thing in the bar is not how to mix a mojito, caipirinha or pisco sour, but to know the differnt prices for the different customers.
cheers
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2 comments:
Tof kun je me erneen maken?
frodo
Alfonso
Suerte con tu nuevo proyecto.
Muchas gracias por tu tiempo y guia en Salta y Jujuy!
Un abrazo
Martin
www.fotolog.com/martinaustro
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